Quartz Reef Méthode Traditionnelle Vintage Blanc de Blanc 2019 rossese Brick red in colour with

Brick red in colour with youthful crimson tints

Best with oysters fresh from the water

There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions

subtle and well built

Rich crimson with a luminous purple hue

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blanc 2019 rossese Brick red in colour withQuartz Reef Mthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago, New Zealand, crafted exclusively from Chardonnay using the traditional Champagne method. Renowned for its precision and purity, Quartz Reef produces elegant sparkling wines that reflect the regions cool climate and unique terroir. The 2019 vintage offers a refined aromatic profile of lemon zest, green apple, and white peach, layered with